Join us for ST PATTY'S DAY BEER PAIRING Cravings Catering Featuring Colorado Craft Breweries and authentic Irish cuisine SUNDAY, MARCH 16, 6:00 p.m. Bourbon Street Venue at Broadmarket Square 1753 S 8th Street, Suite C2 Colorado Springs $75 PER GUEST RSVP by 3/14/25 at 5 pm by calling 719-635-0200 Menu Duck Prosciutto Crostini: Thinly sliced duck prosciutto, cider and honey cured egg yolk, brioche toast point Cider: Colorado Cider Glider Irish Spring Salad: Blend of frisee, cucumbers and spring peas. Vanilla bean and white balsamic vinaigrette Rum: Living the Dream Cream Ale Powder Run Bangers and Mash: Grilled local banger, colcannon potatoes, Red Ale brown gravy. Puree of creamed peas Ale: 105 West Lucky Charm Red Ale Huntsmen Shepard's Pie: Hearth stew with elk and venison, carrots, onions, and peas. Creamy potato puree with Irish cheddar Drink: Breckenridge ESB Sticky Toffee Pudding: House made sticky toffee pudding. Irish whisky Chantilly cream Stout: Left Hand Milk Stout Adobe Stock Adob EST 1989 PICNIC BASKET -CATERING- Adobe LEARN MORE AT PBCATERING.COM Don't miss the ST PATTY'S DAY SOIRÉE Hors d'oeuvres Package AVAILABLE MARCH 13-31 $199 SERVES 10-15 Delivery-Setup available CALL for details 719-635-0200 Irish Potato Skins: Crispy potato skins topped with Irish cheddar and bacon. Buttermilk dipping sauce Corn Beef and Cabbage Eggrolls: Hand rolled eggrolls filled with tender corned beef and cabbage. Stout mustard dipping sauce Potato Leek Soup Shooter: Creamy potato and leek broth. Chive oil garnish Sweet Pea Tart: Sweet pea and goat cheese filled tartlet. Pickled onion garnish Corned Beef Sliders: Thinly sliced corned beef, Swiss cheese, sauerkraut, and thousand island dressing on a caraway seed roll Join us for ST PATTY'S DAY BEER PAIRING Cravings Catering Featuring Colorado Craft Breweries and authentic Irish cuisine SUNDAY , MARCH 16 , 6:00 p.m. Bourbon Street Venue at Broadmarket Square 1753 S 8th Street , Suite C2 Colorado Springs $ 75 PER GUEST RSVP by 3/14/25 at 5 pm by calling 719-635-0200 Menu Duck Prosciutto Crostini : Thinly sliced duck prosciutto , cider and honey cured egg yolk , brioche toast point Cider : Colorado Cider Glider Irish Spring Salad : Blend of frisee , cucumbers and spring peas . Vanilla bean and white balsamic vinaigrette Rum : Living the Dream Cream Ale Powder Run Bangers and Mash : Grilled local banger , colcannon potatoes , Red Ale brown gravy . Puree of creamed peas Ale : 105 West Lucky Charm Red Ale Huntsmen Shepard's Pie : Hearth stew with elk and venison , carrots , onions , and peas . Creamy potato puree with Irish cheddar Drink : Breckenridge ESB Sticky Toffee Pudding : House made sticky toffee pudding . Irish whisky Chantilly cream Stout : Left Hand Milk Stout Adobe Stock Adob EST 1989 PICNIC BASKET -CATERING- Adobe LEARN MORE AT PBCATERING.COM Don't miss the ST PATTY'S DAY SOIRÉE Hors d'oeuvres Package AVAILABLE MARCH 13-31 $ 199 SERVES 10-15 Delivery - Setup available CALL for details 719-635-0200 Irish Potato Skins : Crispy potato skins topped with Irish cheddar and bacon . Buttermilk dipping sauce Corn Beef and Cabbage Eggrolls : Hand rolled eggrolls filled with tender corned beef and cabbage . Stout mustard dipping sauce Potato Leek Soup Shooter : Creamy potato and leek broth . Chive oil garnish Sweet Pea Tart : Sweet pea and goat cheese filled tartlet . Pickled onion garnish Corned Beef Sliders : Thinly sliced corned beef , Swiss cheese , sauerkraut , and thousand island dressing on a caraway seed roll