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About

Welcome to Till, an 18,000 sq. ft. farm-inspired open kitchen. Executive Chef Gerry Castro, by way of Farmstead Restaurant in Napa, has crafted a menu from responsibly sourced products. You will find freshly crafted cuisine, an extensive wine selection and bar, artisan breads and pastries created in our on-site bakery, and pizza baked in our wood-fired oven.

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